Filed under: Arts and Culture, Learning, Festivals and Events, Food and Drink, North America, United States, Ecotourism
Aah, summer. A time for the beach, pool parties, lazy days...and sheep cheese? While many foods are undeniably the essence of summer--watermelon, peaches, and anything grilled come to mind--there are plenty of edibles not identified as seasonal foods.Most of my favorite things to eat just happen to peak in summer, so I decided to compile a list of both the obvious and not-so. Even the most dedicated city-dweller can find these foods with minimal effort. Farmers markets abound in major metropolitan areas, as do specialty food shops and local produce-focused grocery stores and food co-ops. Just look for the most local product where things like tomatoes or corn are concerned; they degrade quickly, and summer produce is all about freshness.
1. Cherries
I used to work for an organic peach and cherry farmer at several Bay Area farmers markets. Each year around this time, customers would start getting antsy, wanting to know when the first cherries of the season were coming in.
I understood. I also eagerly await their all-too brief appearance. Sweet cherries have a wide growing range, from the Pacific Northwest and Southwest to the Rockies. But Traverse City, Michigan, gets the title of Cherry Capital of the World. Their famous National Cherry Festival is July 2-9th, but should you miss out, there are U-picks pretty much everywhere cherries are grown. FYI: Most tart ("pie") cherries are grown in Michigan.
[Photo credit: Flickr user dr_knox]
Continue reading Ten iconic foods of summer, and where to find them
Ten iconic foods of summer, and where to find them originally appeared on Gadling on Fri, 20 May 2011 14:00:00 EST. Please see our terms for use of feeds.
Permalink | Email this | Comments
Source: http://feedproxy.google.com/~r/weblogsinc/gadling/~3/ZSGdUXghJAw/
No comments:
Post a Comment