in the kitchen with: kathreinerle?s salted caramel spread

Usually, we try to alternate the recipes on In the Kitchen With between savory and sweet for a balance. If ever there were a reason you?d excuse me for not keeping up the alternation, I?m betting this week?s recipe by photographer and pastry chef Kathrin Koschitzki for confiture caramel au beurre sal� (salted caramel spread)...

Source: http://feedproxy.google.com/~r/designspongeonline/njjl/~3/k0nv3Y-cZKk/in-the-kitchen-with-kathreinerles-salted-caramel-spread.html

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